Our Menu
Skillets at the Brew
Skipper’s Skillet
$14.00
2 eggs any style, hash browns with bacon, or sausage and toast.
'Down East' Skillet
$15.00
Fish cakes, hash browns, and an egg.
Backman’s Skillet
$14.00
2 eggs any style, hash browns, chorizo sausage & toast.
'Deck Hand' Skillet
$17.00
2 eggs any style, hash browns, corned beef hash & toast.
Burritos
Basic Egg Burrito
$12.00
Onion, pepper & cheese.
Feta Burrito
$9.00
Onion, pepper, tomato, spinach & feta.
Ham, Bacon or Sausage Burrito
$12.00
3 Meat Burrito
$13.00
Onion, pepper, ham, bacon & sausage.
Chorizo Burrito
$12.00
Onion, pepper, and chorizo.
Goat Cheese Burrito
$13.00
Onion, pepper, spinach, goat cheese & avocado.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if you or a person in your party has a food allergy. However, we would like to inform you that it is possible for menu items to come into contact with a food allergen protein. Proteins are airborne, and due to the amount of seafood that is served in our establishment, seafood proteins are present throughout our kitchen. Although we will make every effort to prevent the presence of allergens in your menu items, we cannot guarantee that your food will be free of allergens.
Appetizers
Mussels Sauteed Appetizer
$18.00
Sauteed in olive oil, butter, garlic & wine.
Fried Coconut Shrimp
$15.00
Fried Clam Appetizer
$36.00
Burrata, Tomato & Avocado Salad
$15.00
Served on greens with balsamic glaze.
Buffalo Chicken Fingers
$17.00
Fried, fresh tenderloins with honey-buffalo sauce.
Fried Calamari with Pepper Rings
$16.00
With asiago cheese, parsley & marinara sauce.
Blackened Shrimp
$17.00
Grilled & served with spicy aioli.
Entrées
Baked Lobster Pie
$47.00
Crumb topping, cream, butter, sherry.
Baked 'Jonah' Crab Pie
$40.00
Crumb topping, cream, butter, sherry.
Baked Native Haddock
$35.00
Baked with crumbs, butter & wine.
Baked Sea Scallops
$44.00
Native scallops are topped with crumbs and baked with a touch of butter and wine.
Lobster Mac and Cheese
$35.00
Lobster meat and pasta blended in a lobster cheese sauce and topped with crumbs.
Shrimp Scampi Florentine
$29.00
Gulf shrimp are floured, sauteed with tomatoes, spinach & garlic. De-glazed with white wine and served over pasta.
Brackett’s Fish Cakes
$22.00
A local favorite | Homemade fishcakes served with Newburg sauce.
New York Sirloin
$46.00
Grilled and served with a mushroom au jus.
Chicken Marsala
$29.00
A semi-boneless Statler chicken breast is seasoned, floured and pan-seared. Finished in the oven and topped with a pan sauce of Marsala wine with mushrooms.
Chowder, Soup & Salads
Salad Toppers: Haddock +$13.00 | Chicken +$9.00 | Salmon +$14.00 | Blackened Shrimp +$15.00 | Buffalo Tenders +$13.00 | Blackened Haddock +$15.00
New England Clam Chowder
$11.00 | $12.00
Homemade Soup
$9.00 | $10.00 • Tomato Vegetable | Corn Chowder
Arugula Salad
$15.00
With Dijon vinaigrette dressing, arugula tossed with cucumber, avocado, red onion, tomatoes, goat cheese & roasted sunflower seeds.
Seaside Cobb Salad
$16.00
Assorted greens & salad vegetables, egg, bacon, avocado & asiago cheese. Topped with sliced, roasted chicken & our homemade Green Goddess dressing.
Caesar Salad
$15.00
Baby romaine is chopped & topped with Caesar dressing, asiago cheese and garlicky croutons.
Spinach Salad
$15.00
With Dijon vinaigrette dressing topped with Craisins, goat cheese & roasted sunflower seeds.
Sandy Bay Salad
$21.00
With blackened scrod - field greens, salad vegetables and asiago cheese.
Lighter Fare
With fries • Add to any sandwich: Cheese +$0.75 | Bacon +$1.50 | Grilled Onions +$1.50 | Avocado +$1.50
Cajun Grilled Haddock Fishburger
$20.00
A seasoned haddock fillet is char-grilled, topped with Swiss, lettuce, tomatoes and tzatziki sauce. Served with fries.
Sandy Bay Rachel
$21.00
Fried haddock, Swiss, slaw, grilled marble rye.
Classic Burger
$17.00/8oz
Lettuce, tomato, red onion.
Grilled Crab Cake Sandwich
$22.00
A grilled crab cake is served on a brioche roll with spicy cucumber, chipotle aioli, arugula, and tomato.
Fried Fish Tacos
$19.00/2 Pieces
Pickled red cabbage, cukes, salsa, Old Bay sauce | With fries.
Cajun Shrimp Tacos
$21.00/2 Pieces
Grilled tortillas, aioli, cukes, pickled cabbage.
Fried Plates
With fries & slaw.
Fried Local Scallops
$44.00
Fried Calamari
$19.00
Fried Jumbo Shrimp
$21.00
Fried Chicken Tenders
$18.00
Specialties
Lobster Roll
$38.00
Chunks of lobster meat are blended with a little mayonnaise and served on a grilled New England-style hot dog roll with lettuce. Served with fries.
Native Crab Roll
$32.00
Local Jonah crab meat is blended with a touch of mayonnaise and served in a grilled, New England-style hot dog roll. Served with fries.
Grilled Tarragon Salmon
$30.00
Faroe Island salmon fillet is seasoned, grilled & topped with our tarragon butter just before serving.
Blackened Salmon
$32.00
With red pepper coulis.
Char-Grilled London Broil
$34.00
A certified Angus sirloin is seasoned and char-grilled. Sliced and topped with au jus and served with potatoes and vegetables.
Chicken Parmesan
$23.00
Served over pasta with a small salad.
Fried Native Fish & Chips
$25.00
Chunks of haddock are lightly floured and crumbed. Fried in cholesterol-free oil and served with fries and slaw.
Fried Fish Sandwich & Fries
$15.00
Mussels with Pasta
$28.00
Fresh Cape mussels are sauteed in olive oil with garlic & tomatoes. Finished with our seasoned butter and served over linguine.
Baked Scrod & Scallops
$36.00
Native haddock and local scallops are topped with our cracker crumbs and baked with a touch of butter and wine. Served with a potato and vegetables.
Blackened Chicken Sandwich
$19.00
With fries, a seasoned chicken breast is char-grilled, topped with Swiss and served on a grilled brioche roll with lettuce, tomato, spicy cucumbers and spicy aioli.
Fried Maine Clams
$38.00
Delicious Maine clams are lightly floured and deep-fried in cholesterol-free oil. Served with fries and slaw.
Fried Native Clams & Scrod
$35.00
With fries and slaw.
American Chop Suey
$18.00
A classic! Onions, peppers, celery, carrots & garlic are sauteed with hamburger, blended with tomato sauce & pasta. Served with a salad.